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Chef Moo's

Crispy Duck Ka Prow

Boneless duck fried in a light batter, topped with basil in spicy chili garlic sauce.

$35

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Crispy Whole Flouder

With chili and basil sauce or three-flavored sauce.

Market prices vary by availability.

Panang Salmon

Salmon fillet in panang curry sauce, basil, red bell pepper, finger-hot pepper, and broccolini.

$35

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Crispy Duck Curry

Boneless duck fried in a light batter, topped with Thai red curry sauce.

$35

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Pottery Shrimp

Shrimp and crab meat with glass noodles, mushroom, Napa cabbage, ginger, onions and scallions. 

$35

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Crispy Red Snapper with Mango Salad

Crispy Red Snapper with Mango Salad

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