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Chef Moo's

Gai Grob Ka Pow

*White House recommends.

Boneless chicken fried in a light batter, topped with basil and chili garlic sauce.

$25

Panang Salmon

Salmon fillet in panang curry sauce, basil, red bell pepper, finger-hot pepper, and broccolini.

$32

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Crispy Duck Ka Prow

Boneless duck fried in a light batter, topped with basil in spicy chili garlic sauce.

$28

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Crispy Duck Curry

Boneless duck fried in a light batter, topped with Thai red curry sauce.

$28

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Pottery Shrimp

Shrimp and crab meat with glass noodles, mushroom, Napa cabbage, ginger, onions, bell pepper and scallions. 

$35

Crispy Whole Flouder with Chili and Basil Sauce or Three-Flavored Sauce

Market prices vary by availability.

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Crispy Red Snapper with Mango Salad

Crispy Red Snapper with Mango Salad

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