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Chef Moo's
Gai Grob Ka Pow
*White House recommends.
Boneless chicken fried in a light batter, topped with basil and chili garlic sauce.
$25
Panang Salmon
Salmon fillet in panang curry sauce, basil, red bell pepper, finger-hot pepper, and broccolini.
$32

Crispy Duck Ka Prow
Boneless duck fried in a light batter, topped with basil in spicy chili garlic sauce.
$28

Crispy Duck Curry
Boneless duck fried in a light batter, topped with Thai red curry sauce.
$28

Pottery Shrimp
Shrimp and crab meat with glass noodles, mushroom, Napa cabbage, ginger, onions, bell pepper and scallions.
$35
Crispy Whole Flouder with Chili and Basil Sauce or Three-Flavored Sauce
Market prices vary by availability.
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Crispy Red Snapper with Mango Salad
Crispy Red Snapper with Mango Salad
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